GB 10136-1988

Abolished

Hygienic standard of salted crab paste

蟹糊蟹酱卫生标准

Standard Type
GB
ICS
67.120.30
CCS
C53
Status
Abolished
Issue Date
1988-11-28
Implementation
1989-07-01
Centralized Committee
N/A
Issuing Authority
N/A

Application Summary AI generated

GB 10136-1988 specifies the hygienic requirements for salted crab paste, including limits on microbial contamination, heavy metals, and additives. It is applied in China to ensure the safety of this traditional seafood product during production, storage, and sale. The standard is used by food manufacturers and regulatory authorities for quality control and inspection.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.